I am not a professional chef/cook but whenever I cook I think it's decently tasting. This is inspired my my previous post, I just want to share it with you guys and show you I have other skills lol.
If you are curious about it's recipe you may contact me, just click my topbar "Connect!" and you will see ways to have me connected.
Photographed by: Vergil Lloyd Chua
Venue: Chua Residence